Three Course Dinner
Prix - Fixe
-- Soup, Salad or Appetizer --
B E E T S A L A D
arugula, goat cheese & french vinaigrette
C A P R E S E S A L A D
fresh mozzarella, plum tomato, basil, balsamic reduction
W A T E R M E L O N S A L A D
feta, field greens, basil & white balsamic vinaigrette
B A R R I Q U E S I D E S A L A D
field greens, feta cheese, tomato, cucumber,
haricot verts, white balsamic vinaigrette
S O U P of the D A Y
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Choose any of these
small plates for an additional $3
B U R R A T A
mesclun greens, pickled fennel, tomato & balsamic glaze
VEAL M E A T B A L L S
pomodoro sauce, ricotta cheese
C R A B C A K E
black bean salsa & chili aioli
M U S S E L S
dijon mustard, cream, onion, thyme & white wine
C L A M S
chorizo, garlic, white wine, basil, onion & tomato
-- Small Plate --
G R I L L E D T U N A
coconut - lime rice balls, apple fennel slaw
O L I V E O I L P O A C H E D S A L M O N
organic spring vegetables, peas, corn,
soy beans, spinach, broccoli, lime tarragon vinaigrette
F A R M H O U S E C H I C K E N
mushroom bread pudding, riesling veloute
P R I M E F L A T I R O N S T E A K
marinated, braised radicchio, horseradish sauce
B R A I S E D S H O R T R I B S
creamy mashed potato, cabernet sauce
S E A F O O D P A S T A
shrimp, clams, mussels, garlic, basil & EVOO
G O A T C H E E S E R A V I O L I
pomodoro sauce with prosciutto
-- Dessert --